FIG (ANJEER) CRUSH

90.00220.00

    1. Sophisticated Fusion: Immerse yourself in a blend of elegance and flavor, capturing the essence of succulent figs.
    2. Luxurious Delight: Experience the opulent flavors that define the essence of this exquisite fruit, a true treat for your taste buds.
    3. Subtle Sweetness: Delight in the gentle, natural sweetness that elevates the fig experience, creating a refined and delightful palate.
    4. Indulgent Escape: Transport yourself to a realm of pure indulgence with Fruitleys’ Fig Crush, a getaway for your senses.
    5. Versatile Pleasure: Whether enjoyed alone or as a unique base for creative blends, Fig Crush adds an elegant twist to every occasion.
    6. Artisanal Craftsmanship: Relish the artisanal touch as each sip captures the true essence of succulent figs, crafted to perfection.
    7. Fig Temptation: Elevate your refreshment journey with Fruitleys’ signature Fig Crush, an homage to the opulent allure of this cherished fruit, transformed into a liquid masterpiece.

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Description

Savor the elegance of Fruitleys’ Fig Crush, a harmonious blend of sophistication and sweetness. This exquisite elixir captures the essence of succulent figs, delivering a burst of unique and luxurious flavors with every sip. With a delicate hint of natural sweetness, Fig Crush offers a refined escape to a world of indulgence. Immerse yourself in the rich allure of real fig flavor, expertly crafted by Fruitleys for an unforgettable and palate-pleasing experience.

Additional information

Size

250ml, 750ml, 1L, 5L

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FAQS

Yes, all Fruitley products are made from real, high-quality fruits

Absolutely, Fruitley syrups can be used to flavor a variety of beverages like mocktails, sodas, and shakes.

After opening, refrigerate Fruitley products to maintain their freshness and flavor

Yes, Fruitley products are suitable for both vegetarians and vegans.

Yes, Fruitley jams and syrups are gluten-free

No, Fruitley products are free from added preservatives

Yes, Fruitleys glazing gel can be used as a glaze for pastries, cakes, and desserts

Recipes